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Cauliflower

MICF 2001
  • Curd color is creamy white
  • Dome shaped fruit
  • Early spring segment
  • Curd weighs 0.7-0.8 kg
  • Partial blanching
  • Medium curd compactness
MICF 2002
  • Curd color is creamy white
  • Medium size and dome shaped fruit
  • Early spring segment
  • Curd weighs 0.7-0.8 kg
  • Partial blanching
  • Medium curd compactness
MICF 2030
  • Curd color is white
  • Dome shaped fruit
  • Mid spring segment
  • Curd weighs 0.8 kg
  • Partial blanching
  • High curd compactness
MICF 2051
  • Curd color is milky white
  • Dome shaped fruit
  • Mid-late spring segment
  • Curd weighs 1.5-2 kg
  • Blanched
  • High curd compactness
MICF 2060
  • Curd color is milky white
  • Dome shaped fruit
  • Late spring segment
  • Curd weighs 1.0-1.5 kg
  • Blanched
  • High curd compactness
MICF 2061
  • Curd color is milky white
  • Dome shaped fruit
  • Late spring segment
  • Curd weighs 1-1.5 kg
  • High blanching
  • High curd compactness
MICF 2090
  • Curd color is snow white
  • Dome shaped fruit
  • Extra late spring segment
  • Curd weighs 1.5-2.0 kg
  • High blanching
  • High curd compactness
MICF 2091
  • Curd color is white
  • Dome shaped fruit
  • Extra late spring segment
  • Curd weighs 1.5-2.0 kg
  • High blanching
  • High curd compactness